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Fingerling Potatoes with Avocado and Smoked Salmon Recipe

   
 

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     Fingerling Potatoes with Avocado and Smoked Salmon

Category   Appetizers
Sub Category   None
Servings   8
Preptime   55 min

Ingredients
1 pound fingerling potatoes, halved lengthwise
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 ripe avocado, halved
1 tablespoon minced fresh dill
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
1/8 teaspoon salt
 
1 (4-oz.) package thinly sliced smoked salmon
Garnish- fresh dill sprigs

Instructions
1. Preheat oven to 400°. Toss together first 4 ingredients. Place potatoes, cut sides down, in a lightly greased jelly-roll pan. Bake 20 minutes or until tender and browned. Cool completely (about 20 minutes).
2. Meanwhile, scoop avocado pulp into a bowl; mash with a fork. Stir in dill and next 3 ingredients. Spoon mixture onto cut sides of potatoes, and top each with 1 salmon slice.


Originally Submitted
7/7/2013





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