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Rice Pudding Recipe

   
 

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     Rice Pudding

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups whole milk
1¼ cup water
1 cup rice, short or medium grain
2 cinnamon sticks
¼ teaspoon salt
1 14 oz can sweetened condensed milk
½ cup raisins, soaked in warm water to soften
2 teaspoons vanilla
butter for topping
 

Instructions
Bring whole milk and water to a slow simmer in a large pot, over medium/low heat. Stir in rice, add in cinnamon sticks and barely simmer, uncovered, until rice is softened which should be about 20-30 minutes. Stir occasionally. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins. Return to a slight simmer and cook for an additional 10-15 minutes or until most of the liquid is absorbed and rice has a pudding-like consistency. Serve hot, topped with a sprinkle of cinnamon or butter.


Originally Submitted
7/8/2013





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