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Banana Sour Cream Cheesecake Recipe


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     Banana Sour Cream Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   4

Ginger crunch crumbs
2 tbsp butter
2 tbsp butter
For the cheesecake
1 large banana
1 tbsp lemon juice
17.5 oz cream cheese (not spreadable)
8.75oz sour cream
1/4 cup rice syrup or honey
1 tsp vanilla
1 tsp cinnamon
pinch of nutmeg
1 tbsp gelatin

For the base Process the ginger crunch to rough crumbs. Melt the butter and add to crumbs. Mix well. Press the crumbs into the base of a mould. Place in the fridge while you make the cheesecake mixture. For the cheesecake mixture Place everything in a food processor and process until a smooth cream. Melt the gelatin in a little hot water and add to the mixture. Spoon into the moulds and place in the fridge to set. When set, run a warm knife around the edge of the cheesecakes and slowly pull off the moulds. Serve with a little whipped cream and fruit.

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