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Mexican Chicken Alfredo Recipe

   
 

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     Mexican Chicken Alfredo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
16 ounces dried pasta of your choice
2 pounds boneless chicken breast, cubed
1 medium onion, chopped
1 TBSP canola oil
30 ounces Alfredo sauce
1 cup grated Parmesan cheese
1 cup salsa
1/4 cup milk
2 TBSP taco seasoning
 

Instructions
Cook pasta according to package directions. Heat a skillet over medium heat, add oil. Cook chicken in skillet until no longer pink. Stir in Alfredo sauce. Bring to a boil. Stir in Parmesan cheese, taco seasoning and milk. Toss drained cooked pasta with chicken mixture. Lightly spray/grease a 9 x 13 baking dish. Pour chicken/pasta into prepared pan. Cover and bake for 30-35 minutes


Originally Submitted
7/8/2013





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