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Asparagus Fries with Curry-Mayo Dip Recipe

   
 

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     Asparagus Fries with Curry-Mayo Dip

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Ingredients for the Asparagus Fries
1 bunch asparagus
1 box tempura batter
Vegetable oil (for deep-frying)
Ingredients for the Curry-Mayonnaise Dip
1 box instant Japanese curry
3 tbsp. Japanese mayonnaise
Splash of fresh lemon juice
 

Instructions
Procedure for the Asparagus Fries Heat the vegetable oil in a deep-fryer until it starts to boil. As the oil is heating, rinse the asparagus and chop off the end tips. Rinse dry. Prepare the tempura batter as indicated on the box. Once the vegetable oil reaches a boil, dip the asparagus into the tempura batter and deep-fry. You'll know the asparagus fries are ready and cooked when they float in the oil (this takes around 1-2 minutes). Set aside the deep-fried asparagus on a plate with paper towels to drain the excess oil.
Procedure for the Curry-Mayonnaise Dip Use one packet of curry and prepare according to the directions on the box. Spoon over 3 tablespoons of the prepared curry sauce onto the Japanese mayonnaise and stir until there are no more lumps. Add a splash of lemon juice. Set aside in the fridge until ready to consume.


Originally Submitted
7/8/2013





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