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In a medium bowl, whisk together the flour, baking powder, salt & cardamom. Set aside.
In a large mixer bowl, cream together the butter, coconut oil and sugar until light and fluffy, about 3 minutes.
Beat in the eggs and vanilla until smooth.
Mix in the flour mixture until just combined. Divide the dough in half and shape each half into a log (about 1 1/2 inches thick) and roll in plastic wrap or parchment. Place in the fridge to chill for at least an hour (or overnight... this would be a great place to freeze the dough logs for a future treat. Just thaw them overnight in the fridge and bake as usual!).
When you're getting ready to bake, preheat the oven to 375F. Line a few baking sheets with parchment paper. Take each roll out of the fridge, slice into rounds about 1/4 inch thick and place on the baking sheets about 1 inch apart.
Bake until just barely golden brown, about 8-10 minutes.
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