Mix all ingredients and place in the microwave on
full power for about 1.5 minutes. They should be a
bit sticky at the top.
1. Whisk the egg white until it’s like a white hard
foam.
2. Add the remaining ingredients and mix again.
3. Put it in the refrigerator for about 30 minutes.
Originally Submitted
7/8/2013
0 Out of 5 from
0 reviews
You can add this Chocolate Mugcake w/ Peanut Butter Fluff recipe to your own private DesktopCookbook.