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1. Drain canned salmon, then dump into a medium sized bowl. Using the
back of a fork, break salmon apart and
crush bones.
2. Mix in eggs, then bread crumbs, and lastly, all of the seasonings.
3. Preheat a cast-iron pan to medium heat, and add a few pats of
butter and some extra virgin olive oil (you
can do just one or the other, or even use coconut oil instead, but the
mix gives such a great flavor).
4. You'll have to use your hands to shape these patties as you go to
make them. I just put a big dollop in
my hands, shape it best as I can, and flatten slightly once in the pan
if needed. I don't bother to pre-
shape them, but just do it as I go.
5. Once cooked halfway through and nicely browned (2-3 minutes), flip
over and allow to cook all the way
(another couple minutes).
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