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1. To make the syrup, combine sugar and water in saucepan over medium heat, stirring until sugar is completely dissolved. 2.
2. Whisk in the remaining ingredients and simmer for about 5 minutes, stirring frequently. Do not let mixture come to a
boil.
3. Remove mixture from heat and allow it to steep for 10-15 minutes. Strain syrup through cheesecloth or a fine mesh
strainer into a large jar or bottle of your choice.
4. Store syrup in refrigerator, can be stored up to a month.
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