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Salads - Soups - Sidedishes
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None
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| Servings |
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2
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Ingredients |
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1 large Yukon Gold potato, cut into wedges
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2 tsp extra-virgin olive oil
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1/4 tsp salt
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1/4 tsp dried thyme
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Instructions |
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Multiply ingredients to desired number of servings, may need to ingrease bake time.
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Preheat oven to 450 degrees.
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In large bowl combine oil, salt and thyme. Toss potato wedges in oil and spread wedges on greased baking sheet.
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Bake 12 minutes, turn and bake 8 minutes more.
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| Serving
Suggestions |
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2 servings, each: 100 calories, 5 g fat (1 g sat, 4 g mono), 13 g carb, 1 g fiber, 2 g protein, 291 mg sodium.
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Originally Submitted
1/12/2008
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0 Out of 5 from
0 reviews
You can add this Oven Fries recipe to your own private DesktopCookbook.
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