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Baby Back Ribs with Mixed Berry-Chipotle Glaze Recipe


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     Baby Back Ribs with Mixed Berry-Chipotle Glaze

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   8
Preptime   2-30

2 (2lb.) racks baby back pork ribs
1 Tbsp. chipotle chile powder
1 Tbsp. Old Bay seasoning
3/4 c. packed light brown sugar
1 tsp. garlic powder
2 c. Mixed Berry-Chipotle Glaze

1) Combine chile powder, Old Bay, brown sugar, garlic powder, and 1 tsp. salt. Rub all over ribs. Tightly wrap in aluminum foil; refrigerate ribs at least 2 hours or overnight.
2) Preheat oven to 350. Place wrapped ribs in jelly-roll pan and bake 1 hour 30 minutes or until tender. Carefully unwrap; transfer 1/4 cup collected juices to measuring cup; discard remaining.
3) Prepare grill for direct grilling on medium-high. Set aside half of berry glaze for serving. Grill ribs 8 to 10 minutes or until glossy, basting with remaining glaze and turning over occasionally. Transfer to platter; garnish with berries. Serve with reserved glaze.
Serving Suggestions
St. Louis or Spare ribs can be substituted. Bake an additional 30-60 mins.

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