1) Combine chile powder, Old Bay, brown sugar, garlic powder, and 1 tsp.
salt. Rub all over ribs. Tightly wrap in aluminum foil; refrigerate
ribs at least 2 hours or overnight.
2) Preheat oven to 350. Place wrapped ribs in jelly-roll pan and bake 1
hour 30 minutes or until tender. Carefully unwrap; transfer 1/4 cup
collected juices to measuring cup; discard remaining.
3) Prepare grill for direct grilling on medium-high. Set aside half of
berry glaze for serving. Grill ribs 8 to 10 minutes or until glossy,
basting with remaining glaze and turning over occasionally. Transfer to
platter; garnish with berries. Serve with reserved glaze.
St. Louis or Spare ribs can be substituted. Bake an additional 30-60 mins.
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