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Blackberry Sauce Recipe

   
 

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     Blackberry Sauce

Category   Sauces
Sub Category   None
Preptime   20 min

Ingredients
12 oz. blackberries
3 Tbsp. Worcestershire sauce
2 Tbsp. balsamic vinegar
2 Tbsp. tomato paste
1/2 tsp. ground mustard
1/8 tsp. cayenne pepper
1/4 tsp. salt
 

Instructions
1) Combine all ingredients in 2 qt. saucepan. Add 3 Tbsp. water. Heat to simmering on medium. Simmer 5 to 7 minutes or until berries have softened, stirring occasionally. With potato masher, carefully mash berries. Let cool.
2) Pour sauce through sieve set over medium bowl, pushing through with spoon; discard solids. Sauce can be refrigerated, covered, up to 4 days.


Originally Submitted
7/9/2013





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