Heat oil in a medium saucepan over medium heat. Add onion and cook, stirring until softened, 2-3 minutes. Add rice and cook, stirring for 1 minute. Add broth and bring to a boil. Cover tightly and reduce heat to low. Cook until rice is tender and water is absorbed, 15-20 minutes, without removing the lid. Fluff with a fork, cover and let stand 5 more minutes.
Serving
Suggestions
4 servings (3/4 cup), each: 212 calories, 4 g fat (1 g sat, 2 g mono), 38 g carb, 6 g protein, 3 g fiber, 78 mg sodium.
Originally Submitted
1/12/2008
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