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Instructions |
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Granny Borsuk used Cotage Cheese in her recipe. Add Water, Oil, and Salt to the Flour and stir until dough holds together. Turn out on a floured board and knead until smooth, adding Flour as needed, usually about another cup of Flour will be needed.
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Roll dough very thin at 1/8th of an inch thick. Cut dough with a 3 inch cutter. Place 1 Teaspoon filling in center, fold over and seal edges well. Lay out on baking sheet and refrigerate or freeze.
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Cook in slow boiling water until they rise to the top, be careful to cook in slow boiling as raging boiling may break apart the Pyrogy.
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One version is to next fry them in a frying pan with a little Bacon and Onion. However you can serve them right after boiling.
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Serving
Suggestions |
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Top with Sour Cream and enjoy. you can also and add some Green Onions for color.
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Originally Submitted
7/11/2013
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