Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese
on top.
Gather up the edges of the biscuit.
Line the rolls up (seam side down) in a greased 9×13
in. pan. Brush with beaten egg. Sprinkle with
Parmesan, Italian seasoning and garlic powder. Bake
at 425°F for 18-20 minutes.
Originally Submitted
7/11/2013
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