In a small bowl, mix together the ricotta, olive
oil, garlic, basil, oregano, salt, and black pepper.
Refrigerate for at least an hour (or up to 24 hours)
to allow the flavors to develop.
Lay down the bread slices and, using a butter
knife, spread the ricotta mixture evenly on each
piece. The ricotta mixture should coat the insides
of both pieces of bread. Note- If you’re using
large pieces of bread, you may want to make more
of the ricotta mixture, or only make two or three
sandwiches instead of four).
Lay the mozzarella slices evenly on every other
piece of bread (one side of each sandwich). Sprinkle
with Parmesan cheese and close the sandwiches by
place both cheesy insides together.
Rub the outsides of the sandwiches with the cut
side of the garlic clove, then butter both sides
In a large frying pan over medium-low heat, cook
the sandwiches, flipping often, until they’re
golden-brown on the outside and the cheese is
melted inside, about 10 minutes.
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