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Honey Mustard Chicken with Bacon & Mushrooms Recipe

   
 

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     Honey Mustard Chicken with Bacon & Mushrooms

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 to 1 1/2 lbs boneless skinless chicken breasts
1/4 cup dijon mustard
1/4 cup honey
1 tsp lemon juice
2 cups fresh mushrooms, sliced
8 to 12 slices bacon, partially cooked
1 cup grated cheddar cheese
1 tsp fresh parsley, chopped
 

Instructions
Make marinade by mixing together mustard, honey and lemon juice. Add chicken breasts and refrigerate for two hours. Preheat oven to 350 degrees F. Heat a small amount of oil in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside. Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender. Assemble chicken in a large baking dish- chicken, then bacon, then mushrooms, then cheese. Bake about 20 mins until chicken is cooked through. Sprinkle with parsley before serving.


Originally Submitted
7/11/2013





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