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Broccoli and Cheese Soup Recipe

   
 

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     Broccoli and Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cans Campbells broccoli and cheese soup
2 1/2 cups frozen broccoli
4 ounces cheddar cheese, shredded
3 1/2 cups milk
 

Instructions
Add both cans of soup into a pot. Whisk in milk. Then add broccoli and let cook, stirring occasionally, until broccoli is tender. Then add in most of the cheese leaving about 1/4 cup left. Place in bowls, add salt and pepper to taste and sprinkle cheese over top.


Originally Submitted
7/11/2013





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