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Broccoli and Cheese Baked Potatoes Recipe

   
 

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     Broccoli and Cheese Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
8 large baking potatoes
2 Tablespoons olive oil
3/4 pound broccoli florets (5 cups)
1 large onion, finely chopped
4 cloves garlic, minced
2 cups grated cheddar cheese
1/2 cup sour cream
1/4 cup milk
Salt and pepper
 

Instructions
Preheat oven to 375 degrees. Rub potatoes with 1 Tablespoon oil, pierce with a knife. Bake until tender, 1 hour and 30 minutes. Steam broccoli until tender, 5 minutes. Drain, rinse. Pat dry and roughly chop. In a skillet over low heat, warm 1 Tablespoon oil. Saute onion until soft, 10 minutes. Add garlic, cook 2 minutes. Remove from heat. Let potatoes rest until cool enough to handle. Set oven to 350 degrees. Cut top 1/4 inch off potato. Scoop out flesh. Mash potato flesh. mix with remaining ingredients. Fill potato shells with mixture, bake 30 minutes.


Originally Submitted
7/11/2013





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