1/2 cup chunky style peanut butter, room temperature
3/4 cup powdered sugar
Instructions
Cream butter with peanut butter. Stir in powdered sugar, blending well. Add more powdered sugar as necessary to make thick enough to form into a ball. Use filling as a candy center for dipping, or as a center between 2 layers of coating.
Serving
Suggestions
Yields: 30 candy centers
Originally Submitted
1/12/2008
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