20 oz. (approx. 4 1/2 cups) Dark Cocoa Candy Melts
1 can (14 oz) sweetened condensed milk (not evaporated)
Instructions
Melt Candy Melts in microwave-safe container using low power. Add milk; stir until blended. Microwave an additional 2-3 minutes on medium power; stir until fudge develops a sheen. Pour mixture into buttered 7x11 pan and refrigerate until firm.
Originally Submitted
1/12/2008
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