24 oz beef tenderloin steaks, at least 1 inch thick (4 6-oz each)
Pinch salt
Pinch pepper
2 tsp oil
Instructions
Preheat oven to 500 degrees. Combine first nine ingredients in medium bowl.
Heat first amount of oil in large frying pan on medium-high. Sprinkle both sides of each steak with second amounts of salt and pepper. Add steaks to pan. Cook for about 1 minute per side until browned. Transfer to large plate. Spread potato mixture evenly on top of each steak.
Heat second amount of oil. Add steaks, potato-side down. Cook for about 1 minute until potato mixture is golden.
Transfer steaks, potato-side up, to greased baking sheet. Bake for 8-10 minutes until desired doneness.
Serving
Suggestions
4 servings, each: 317 calories, 15 g fat (6.6 g mono, 2 g poly, 4.4 g sat), 16 g carb, 28 g protein, 436 mg sodium.
Originally Submitted
1/13/2008
0 Out of 5 from
0 reviews
You can add this Potato-Crowned Steaks recipe to your own private DesktopCookbook.
