|
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
None
|
| Servings |
|
4-6
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 cups uncooked pasta
|
| |
2 cups cooked chicken, cubed
|
| |
1/2 cup cheddar or monterey jack cheese, cubed
|
| |
2 green onions
|
| |
1 green pepper, chopped
|
| |
1/4 cup parsley, chopped
|
| |
1/4 cup mayonnaise
|
| |
1/4 cup plain Greek yogurt
|
| |
2 tsp. cider vinegar
|
|
|
| |
1 clove garlic, minced
|
| |
1/2 tsp. salt
|
| |
1/4 tsp. black pepepr
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cook pasta and drain. Rinse under cold water. Transfer to large bowl.
Add chicken, cheese, green onions, pepper and parsley. Toss to mix.
|
|
|
|
In a small bowl, whisk together mayonnaise, yogurt, vinegar, garlic, salt and pepper. Pour over the salad and toss well.
|
|
|
|
|
|
|
|
Originally Submitted
7/12/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chunky Chicken Pasta recipe to your own private DesktopCookbook.
|
