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Broccoli Cheddar Chicken Crescent Bread Recipe

   
 

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     Broccoli Cheddar Chicken Crescent Bread

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 can Pillsbury original crescent rolls
2 cups chicken chunks, cooked
2 cups cheddar cheese
2 cups broccoli, frozen, steaned and chopped
1/2 cup light mayonnaise
1 egg yolk
Fresh rosemary
 

Instructions
Preheat oven to 375 degrees. On a parchment paper lined cookie sheet, spread both cans of crescents lengthwise to form a long rectangle. Press each of the seams to form a single layer of dough. In a large bowl, combine chicken, cheese, broccoli and mayonnaise. Spread mixture over the center of the croissant dough evenly to create a log. Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough. Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid. Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top. bake for 28 - 30 minutes until golden brown.


Originally Submitted
7/12/2013





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