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3 cups uncooked rotini pasta (8oz)
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1/2 lb. cooked peeled deveined medium shrimp
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2 large tomatoes or 6 roma tomatoes, chopped (about 2 cups)
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1/4 cup chopped fresh basil
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1/4 cup shredded Parmesan cheese (1oz)
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2 tablespoon chopped ripe olives
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1/4 teaspoon garlic powder
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1/8 teaspoon salt
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dash of pepper
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