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2 apples, cored and diced
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2 pears, cored and thinly sliced
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1 tablespoons lemon juice
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2 heads butter lettuce, torn into bite-size pieces
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1/2 cup crumbled Gorgonzola cheese
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1/2 cup chopped walnuts, toasted
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Dressing-
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1 cup oil
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6 tablespoons cider vinegar
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1/2 cup sugar
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1 teaspoon celery seed
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1/2 teaspoon salt
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1/4 teaspoon pepper
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