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2 center-cut bacon slices
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1/3 cup thinly sliced green onions
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2 tablespoons canola mayonnaise
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1 tablespoon plain fat-free yogurt
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1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon kosher salt
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6 hard-cooked large eggs, chopped
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2 cups arugula
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