|
|
Instructions |
|
|
|
Place goat cheese rounds on 6 small plates. Spray
cooling rack with nonstick spray and placed over
rimmed baking sheet.
|
|
|
|
Stir sugar and water in small heavy saucepan over
medium heat until sugar dissolves. Increase heat
and boil without stirring until mixture turns
light amber, occasionally brushing down sides of
pan with wet pastry brush and swirling the pan,
about 6 minutes.
|
|
|
|
Remove from heat and quickly add grape clusters 1
at a time to caramel. Using slotted spoon,
transfer grapes to wire rack. Repeat with each of
the apple wedges.
|
|
|
|
Dip spoon into caramel and drizzle over goat cheese
rounds on plates. Garnish with caramelized grapes
and apple wedges.
|
|
|
|
Originally Submitted
7/14/2013
|
