Free Online Recipes
 |  

Sign Up login
 
 

Grilled Romaine, Corn & Tomato Tumble Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Grilled Romaine, Corn & Tomato Tumble

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   40 minutes

Ingredients
2 ears fresh sweet corn on the cob
4 tbsp olive oil
2 tbsp red wine vinegar
1 tbsp dijon mustard
1 tbsp snipped chives
2 hearts romaine lettuce, halved lengthwise
1 cup grape, cherry, or pear tomatoes, quartered
1/4 c crumbled feta cheese
Salt & Pepper to taste.
 

Instructions
Place corn with husks and silk intact in a large bowl. Add enough cold water to cover. Let soak one hour. Meanwhile, make vinaigrette. In a screw-top mason jar combine 3 tbsp olive oil, the vinegar, mustard, and chives. Shake well to combine and set aside.
Brush romaine with remaining 1 tbsp olive oil; set aside. Place corn on grill over medium heat. Grill 25-30 minutes until kernels are tender, turning once and rearranging ears as necessary. Grill romaine, cut sides down, for 2-3 minutes until slightly charred and wilted.
Cut corn kernels from the cobs. Chop the romaine into bite-sized pieces. Toss romaine, corn, and tomatoes in serving bowl. Drizzle with vinaigrette and toss to combine. Top with cheese and serve.


Originally Submitted
7/14/2013





0 Out of 5 from 0 reviews

You can add this Grilled Romaine, Corn & Tomato Tumble recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.