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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 (16 oz) cans white shoe peg corn, drained (make sure you use canned white shoe peg)
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1 (2oz.) jar pimientos, drained
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½ cup chopped green pepper
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½ cup chopped onion
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2 stalks celery
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½ cup sugar
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½ cup vegetable oil
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½ cup red wine vinegar
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¼ teaspoon salt
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Instructions |
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Chop and combine all the vegetables, tossing lightly
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Combine remaining ingredients in a small bowl and mix well
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Pour over vegetables and toss lightly
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Originally Submitted
1/13/2008
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