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Sushi Rice Recipe

   
 

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     Sushi Rice

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   45 min
Ingredients
6 cups of Calrose rice (short grain rice)
8.5 to 9 cups of water (roughly 1.5 cups for every cup of rice)
1 tb of salt
1/4 cup of rice vinegar
 
Instructions
Rinse rice. Cook rice with water.
Incorporate rice vinegar and salt into rice.


Originally Submitted 7/15/2013





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