PREHEAT OVEN TO 400
SLICE BAQUETTE INTO ROUNDS, PLACE IN LARGE BOAL AND DRIZZLE WITH OLIVE OIL; TOSS
TO COAT. LAY THE ROUNDS ON A COOKIE SHEET AND SRPINKLE W/SALT AND PEPPER.
TOAST FOR 3 MINUTES
ONCE BREAD HAS COOLED SLIGHTLY; RUB EACH PIECE WTIH GARLIC CLOVE
LAY OUT CROSTINI ON A COOKIE SHEET IN SINGLE LAYER; PLACE SHREDDED LETTUCE IN A
MED BOWL AND TOSS W/DRESSING. PLACE OF SPOONFUL OF LETTUCE ON TOP OF EACH
CORSTINI AND TOP WIHT PARM CHEESE. ARRANGE ON PLATTER.
Originally Submitted
1/13/2008
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