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Lemonade Cheesecake Recipe


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     Lemonade Cheesecake

Category   Desserts - Breads
Sub Category   Low-fat

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softenened
1 tsp. CRYSTAL LIGHT Lemonade
1/4 cup cold fat-free milk
1 (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

BEAT cream cheese and drink mix in large bowl with mixer until blended. Gradually beat in milk. WHISK in COOL WHIP; spoon into crust. REFRIGERATE 4 hours or until firm.

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