Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips.
- Serving option- Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
Originally Submitted
7/15/2013
0 Out of 5 from
0 reviews
You can add this Warm and Creamy Bacon Dip recipe to your own private DesktopCookbook.
