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Lemon Pancakes Recipe

   
 

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     Lemon Pancakes

Category   Breakfast - Brunch
Sub Category   None
Preptime   15

Ingredients
1 C all-purpose flour
1/3 C sugar (or 2/3 C powdered sugar)
1.5 tsp. baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 C sour cream (or yogurt)
1/3 C milk
Zest of 2 lemons
1/4 C fresh lemon juice
 
3 tbsp butter, melted
1 egg
1.5 tsp vanilla

Instructions
Mix together flour, sugar, baking powder, baking soda and salt. In another bowl mix together the rest of the ingredients. Pour wet mixture into dry and stir quickly. The batter will be thick and bubbly. Use 1/4 c. batter for each pancake and pour onto hot skillet. Cook until golden brown then flip.


Originally Submitted
7/16/2013





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