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Taco Ring Recipe

   
 

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     Taco Ring

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   45 min

Ingredients
1 lb ground beef
2 cups shredded cheddar cheese
1 pkg taco seasoning
1 can diced green chilies
2 tbsp water
2 pkgs crescent rolls
1 egg white, lightly beaten
 

Instructions
Preheat oven to 375. Brown ground beef, drain. Add water, taco seasoning, green chilies, and 1 1/2 cups of cheese and mix together.
Unroll 2 pkgs refrigerated crescent rolls and separate into triangles. Arrange triangles in an overlapping circle on large round baking stone with wide end 4 inches from edge of baking stone. (Points will extend off stone). Roll wide ends of dough towards center to create a 5 inch opening.
Scoop filling evenly over dough in a continuous circle. Bring points of triangles up over filling and tuck under dough in center to form a ring. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes until golden brown.
Serving Suggestions
Top with salsa, shredded lettuce, chopped onion and tomato, sliced olives, and sour cream.


Originally Submitted
7/16/2013





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