Preheat a grill to medium high and oil the grates. Place the ground
beef in a medium mixing bowl. Add 1 1/2 teaspoons salt and 3/4
teaspoon pepper. Add a few dashes of Tabasco sauce, then with
your hands, mix the meat and seasoning well.
Form the meat into six 1-inch-thick patties and place on the grill.
Cover and cook 3 minutes, then rotate, leaving them on the same
side, and cook 3 more minutes. Flip and repeat on the other side.
Meanwhile, slice the rolls in half and spread each cut side with 1/2
teaspoon butter. Grill the rolls, cut-side down, until lightly toasted.
Build the burgers with assorted toppings.
Originally Submitted
7/17/2013
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