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Instructions |
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By hand, mix dry cake mix and cans of pie filling together in large bowl.
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Pour into greased 9 x 13 inch baking pan.
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Bake at 350 degrees for 25 minutes or until top is starting to brown.
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Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.
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Originally Submitted
7/17/2013
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