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1. In a mixing bowl, pour just cream and set a mesh strainer over
bowl, set aside.
2. On stove in saucepan, warm milk, sugar, salt slowly till just
warmed.
3. In another medium bowl, whisk egg yolks & slowly pour warm
milk mix into yolks whisking constantly (to temper them).
4. Then immediately pour/scrape combined egg yolk mix back
into saucepan.
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9. Chill mix in fridge well, about 40 minutes.
10. Use cooled mixture in ice cream maker according to
directions. (Mine goes in frozen bowl on my Kitchenaid and stirs
for about 25 min. Then remove ice-cream with spatula from
bowl and put into shallow, airtight container and freeze ice
cream to desiree firmness. After about an hour mine was soft-
set but good!
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