Heat oven to 375 degrees F.
1. Cook macaroni in a large pot of salted boiling
water until tender but not mushy, about 8-10
minutes. Drain well and pour into a large mixing
bowl.
2. Melt on low the Velvetta Cheese and ¾ cup milk
until melted (stir often)
3. Pour Melted Cheese Sauce over Pasta and Stir.
Add in butter, ¾ cups milk, eggs, 1 cup shredded
cheeses, salt and pepper. Mix well and transfer to
a 2 quart baking dish. Pour the remaining cheese
on top.
Bake until top crust is golden brown and casserole
is bubbling, about 25 minutes. Serve hot
|