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Unroll 1 can crescent rolls and place in ungreased 9x13 pan, pushing slightly to connect and extend to cover bottom of pan. Mix cream cheese with 1 cup sugar with mix. Spread cream mixture on the crescent rolls. Unroll the other can on top of cream cheese mixture. Mix melted margaine and 1/2 cup sugar with cinnamon. Spread over top of crescent rolls. Bake at 350 degrees for 30 minutes.
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