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Instructions |
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1. Preheat your oven to 250 degrees
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2. Wash and dry the kale, and on a foil lined cookie sheet pour on
the oil and spread the kale on the pan (do not overcrowd too much)
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3. Pour all the ingredients over the kale and mix slightly with hands
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4. Cook kale chips...baking time will vary. I cook at a lower temp.
for longer to get the best tasting ones! I usually end up cooking
them at 30 min. intervals, with a hour usually being how long it
takes (these kale chips are pretty wet with all the liquid ingredients
so it takes longer). Just watch them and make sure they get crispy,
but not brown and burnt! They are delicious!
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Suggestions |
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Great as a side dish or appetizer for parties!
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Originally Submitted
7/17/2013
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