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2 skinless, boneless chicken breast halves
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1 tablespoon butter
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (10 ounce) package refrigerated biscuit dough, torn into pieces
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1 Can of Mixed Veggies ( drained)
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1 tsp of Cumin
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1/2 tsp of pepper
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Sprinkle of Cayenne Pepper
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1/2 tsp of Onion Powder
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1 cup of chicken stock
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pinch of salt
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