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Pear Souffles Recipe

   
 

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     Pear Souffles

Category   Desserts - Breads
Sub Category   None
Servings   4

Ingredients
2 eggs, separated
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons powdered sugar
1 pear, grated
1 teaspoon vanilla extract
2 tablespoons unsweetened vanilla almond milk
2 tsp of butter and 2 tsp. of sugar
 

Instructions
1. In a small bowl, combine the flour, salt, baking powder, and powdered sugar. Whisk in the two egg yolks, the almond milk, and the vanilla extract. Finally, grate the pear {peel too} and add to the bowl. Set aside. 2. In a separate bowl, use an electric mixer to beat the egg whites until peaks form - this will take about a minute. 3. Gently fold the egg whites into the rest of the ingredients. 4. Take a little of the butter or buttery spread and lightly coat the inside of four ramekins. After buttering, dust the ramekins with a little granulated sugar {about 1/2 teaspoon per dish}. 5. Spoon equal amounts of the batter into each ramekin and bake in a 375 degree oven for about 25 minutes. The souffles will poof up and brown a little on top.


Originally Submitted
7/18/2013





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