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Cook the Mango with salt. (You can pressure cook as whole or cut into bigger junks or peel the skin and cut into bigger junks ). I have pressured cook till 2 whistle. Remove the skin and mash the pulp.
Add Sugar, chaat masala, cumin powder and pepper. Mix well. Add water and mix well
Mix in Finely chopped Mint Leaves. Served chilled.
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