Free Online Recipes
 |  

Sign Up login
 
 

Chicken Pot Pies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Pot Pies

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
Best is to use canned chicken chunks & put all in a Casserole dish. QUICK DINNER -- Create Your Own Signature Mini Pie and an easy way to get rid of leftovers! Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. put about 1 tablespoon in each muffin cup. Top with about one fourth cup of any fillings you want. - Cheeseburger, Pizza, BLT, Chicken and Veggies, etc.... You can mix it up in the pan any meat should already be cooked Then top with one more tablespoon of the Bisquick Mixture - and bake at 375 for 25-30. It's a great way to get rid of your leftovers! These can also be frozen! Just pop them into the microwave for a quick meal on the go! Recipe from Betty Crocker.


Originally Submitted
7/18/2013





0 Out of 5 from 0 reviews

You can add this Chicken Pot Pies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.