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Chef's Salad Recipe

   
 

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     Chef's Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
3 cups prepared mixed salad greens (include watercress if possible)
1/2 medium cucumber (peeled and cut into 1/4 inch cubes)
1/2 medium spanish onion (peeled and sliced thin)
1 cup julienne strips boiled ham (chilled)
1/2 cup julienne strips cooked smoked tongue (chilled)
1 cup julienne strips cooked white meat of chicken or turkey (chilled)
1/2 cup julienne strips Swiss cheese (chilled)
4 radishes (washed and sliced thin)
1/2 cup French dressing
 
Instructions
Toss greens lightly with cucumber and onion in a large salad bowl. Group ham, tongue, chicken and cheese on greens in a spoke fashion, fill the center with radishes. Cover and chill until ready to serve. Dress at the table by adding about 1/2 cup dressing and tossing gently.


Originally Submitted 7/18/2013





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