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Roasted Curry Cauliflower Recipe

   
 

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     Roasted Curry Cauliflower

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 tbsps olive oil
1 tsp curry powder
1 tsp coriander seeds
1 tsp ground cumin
1 tsp ground ginger
1 tsp ground turmeric
1 head cauliflower, separated into small florets
1/2 tsp garlic salt
1/2 tsp black pepper
 
1/4 lime, juice only

Instructions
It's honestly as simple as mixing together all the ingredients listed above cauliflower in the ingredients list (olive oil, curry powder, coriander seeds, ground cumin, ground ginger, and turmeric). Mix them all together well in a large enough mixing bowl. Separately, clean cauliflower and remove large stem. Slice into small florets, approximately 1 inch in size.
Preheat oven to 450F. As simple as it sounds, add in the cauliflower to coat in mixture. Add in salt and pepper after the florets have been well coated. Place florets in a single layer on a baking sheet and place in the oven. Roast for 10-15 minutes before removing. Eat alone as a flavorful snack or have as a side at your meal!


Originally Submitted
7/19/2013





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