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Deviled Egg Macaroni Salad Recipe

   
 

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     Deviled Egg Macaroni Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 1/2 cups mayo
2 Tbs. mustard
1 tsp. white vinegar
1 lb. pasta (I used elbows), cooked according to package directions
6 hard-boiled eggs, peeled and chopped
1/2 cup dill pickle relish
Salt, pepper, and paprika
 

Instructions
Once pasta has cooked, rinse it with cool water and allow it to drain completely. In a large bowl, stir together the mayo, mustard, and vinegar, until well-combined. Gently fold in the pasta, hard-boiled eggs, and relish. Taste for seasoning and add salt and pepper as needed. Chill pasta until ready for service (at least 2 hours). Before serving macaroni salad, sprinkle the top with paprika.


Originally Submitted
7/19/2013





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