Free Online Recipes

Sign Up login

Deviled Egg Macaroni Salad Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Deviled Egg Macaroni Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

2 1/2 cups mayo
2 Tbs. mustard
1 tsp. white vinegar
1 lb. pasta (I used elbows), cooked according to package directions
6 hard-boiled eggs, peeled and chopped
1/2 cup dill pickle relish
Salt, pepper, and paprika

Once pasta has cooked, rinse it with cool water and allow it to drain completely. In a large bowl, stir together the mayo, mustard, and vinegar, until well-combined. Gently fold in the pasta, hard-boiled eggs, and relish. Taste for seasoning and add salt and pepper as needed. Chill pasta until ready for service (at least 2 hours). Before serving macaroni salad, sprinkle the top with paprika.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Deviled Egg Macaroni Salad recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.