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Spread frozen meatballs in a 9 x 13 pan. Mix
ketchup, brown sugar, and vinegar to make a sauce;
pour over frozen meatballs. You can also sprinkle
on onions, green peppers, and/or pineapple chunks
for extra flavor. Cover pan with tin foil. Bake at
350 degrees for 1 hours; remove tin foil the last
20 minutes of baking.
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